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KMID : 1059520150590060545
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Journal of the Korean Chemical Society
2015 Volume.59 No. 6 p.545 ~ p.550
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Antioxidant Activity of Diketopiperazines from Bacillus idriensis
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Kwak Myoung-Kuk
Kim Ho-Jun
Song Young-Sun
Kong Chang-Suk
Seo Young-Wan
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Abstract
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KEYWORD
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Bacillus idriensis, 1,4-Diketopiperazine, Antioxidant activity, Fermented seafood
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